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South Africa’s indigenous food heritage has huge social and commercial potential, but it will require a “food revolution” involving chefs, farmers, researchers and government to bear fruit. Several speakers at the "101 reasons to eat local" webinar, presented by VKB and Food For Mzansi on...
Food security read moreA project of Phuhlisani NPC supported by Absa. This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike. International License.